Blueberry Muffin Smoothie

Smoothies for breakfast are a huge thing right now. It’s no wonder, when you can whip up a yummy, healthy smoothie quickly every morning! Why wouldn’t you?

I’ve been on a quest to find a good blueberry breakfast smoothie. I tried one the other day that was mixed with spinach and oranges. Let’s just say…it wasn’t for me. But, this smoothie recipe hits the spot and is an easy snack for anytime of the day.

What do you need?

1/2 cup Vanilla Almond Milk (can also use regular milk)

4 – 6oz vanilla Greek yogurt (1 individual-sized container)

1/2 cup frozen blueberries

1/2 frozen banana (or a whole banana if you like your smoothies sweeter)

1/4 cup raw, uncooked oats

1/4 teaspoon lemon zest

1/2 cup ice cubes

Instructions

Add ingredients to blender in the order listed above then blend until very smooth, about 2 minutes.

Easy as pie! Enjoy 🙂