Who doesn’t love a good pancake? These pancakes are super easy and are a healthy alternative to normal pancakes. Plus, they are low carb and taste delicious J
What do you need?
1 ½ large ripe Bananas
1/8 Teaspoon Baking Powder
In a mixing bowl, crack in the eggs and add in baking powder. Whisk to combine.
In another bowl, add in 1½ large bananas. Lightly mash with a potato masher or a fork, but not too much. There should be chunks of bananas to make fluffy pancakes. Remember to use only ripe bananas.
Pour wet mixture into mashed bananas and stir to combine.
In a frying pan, cook pancakes over a medium low heat. When the baking powder is activated and pancake looks fluffy, flip it over and cook for about one minute more. Serve immediately when hot.
These are especially yummy served with sugar free syrup and blueberries!